Whenever I go to visit my mom, she always has a loaf of home made bread to send home with me. These are the last 2 slices. We call it mamica bread, which translates to mom bread. Everybody in my family knows what that is. Actually more literally it translates to "mommybread". She bakes half a dozen loaves at a time, and kneads the dough by hand in a giant bowl. I've borrowed this bowl on many occasions to try my hand at her bread recipe.
It's also great for spinning baby nieces in.
No comments:
Post a Comment