I'm as big of a snob about pickles as I am about bread. I've long since given up on buying them at the local supermarket, but today we found some in a german deli we go to for lunch sometimes. The whole place smells very authentic and has a huge selection of meats and cheeses. It's not vegetarian friendly at all, the only salad being a fleisch-salat which my coworker has ordered before. Somewhere between fleischsalad and frisch-gurken, he now calls pickles fleisch gurken. No need to hit that last link for german speakers.
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