I am currently the owner of four loaves of bread at various stages of being eaten.
From left to right: Safeway Asiago Cheese, Di Prima Dolce Ciabata, Como, and a loaf of Pugliese at work. I'm not sure at what level the experts call it an addiction, but I think it's borderline compulsive. I've been trying not to buy bread before I'm out, but sometimes I just have to. No I don't need an intervention! I could go on the Atkins any time I want to.
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